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The Complete Meat Cookbook: A Juicy and Authorative Guide to Selecting, Seasoning, and Cooking Today's Beef, Pork, Lamb, and Veal

by Bruce Aidells, Denis Kelly

ISBN 13: 9780395904923

Format: Hardcover (688 pages)
Publisher: Houghton Mifflin (Trade)
Published: 21 Jun 1999

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